Mutton Galouti Kebab Recipe How To Make Mutton Galouti Kebab

Table of Content

• Jardaloo Ma Gosht: The Parsi Mutton Dish With Persian Flavours
• Paneer Butter Masala Recipe
• Small Plates
• Try our other mutton recipes too.
• Tara Sutaria Rang In Navroz With Parsi-Style Mutton Pulao And Fish
• Make Mutton Seekh Kebabs at Home in Simple 3 Steps
• Make Succulent and Juicy Mutton Galouti Kebabs at Home

This easy Mutton Kebab is best enjoyed with mint chutney, dips or as an appetiser with an elaborate lunch/dinner meal. So, try it and indulge in the goodness with your loved ones. Take a bowl and add the minced mutton to it. Then add lemon juice, papaya paste, ghee and salt.

Have you used fine keema as I mentioned in the post? The kababs can break if the keema is not fine or the chopped onions are large. If you think this is the problem then just blend it for 2 mins in the blender. They can be uncooked if the kebabs are thick or if they are fried on a high flame. Did you deep fry them on a medium flame? Just refry them on a low flame until done.

Jardaloo Ma Gosht: The Parsi Mutton Dish With Persian Flavours

This Mughlai Pakistani cuisine and fondly relished by the people of Dhaka. Parsley / Seema Malli is on the right and is a darker green and has more pointy, sharper leaves. The leaf on the left is Coriander – it’s a slightly lighter green, and has rounder leaves. Then flatten them to 1/3 inch kabab. Divide the mixture to 12 parts and flatten them.

Parsi mutton cutlets and kebabs are some of the most common dishes specially prepared on Navroz. It is a starter dish and is served with green chutney and other dips. Last revised on April 4th, 2018. These mutton kabab can be eaten as a appetizer with mint chutney or as a side with Biryani or any rice pulao or pilaf. I have also shared the recipe of mint chutney or kabab chutney in this post. Before slipping them in the hot oil, first, dip one kebab at a time in the beaten egg mixture and then followed with breadcrumbs.

Paneer Butter Masala Recipe

Then add salt, cumin seeds, red chilli powder, turmeric, roasted cumin powder, and again mash with your hands. Now take a preheated pan to add 2 tbsp of gram flour to it and roast it. Khaman Dhokla– This khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that’s perfect to enjoy anytime of the day.

This Mutton keema kebab recipe is a must-try for all those who love making Mughlai recipes at home. Not to worry if you are still a beginner, as anyone can make the most delicious kebabs with this easy mutton kebab recipe with step by step photos. Ready to serve in just an hour, this mutton keema kebab recipe can win hearts. This melt-in-the-mouth lamb keema kebab recipe is perfect to serve to the guests. Kebab are also known as kabab, and they are traditionally grilled on charcoal fire.

Small Plates

So, if you are looking to amp up your dinner spread, kebabs can be a blockbuster option. Here we bring you an easy and simple recipe of making mutton seekh kebabs at home. This recipe of mutton seekh kebab is so decadent, fiery and lip-smacking that we are sure it will become everyone's favourite at the dinner table. Let's head on to the recipe of this delicacy.

Share your version of this recipe This was our simple seekh kebab recipe. Share your version of the recipe with us. India's love affair with food is no secret to the world. The country's food culture is a melting pot of several traditions, cultures and cuisines. From North Indian cuisine To South Indian cuisine, West Indian and more, every regional cuisine has a tale etched in history.

Try our other mutton recipes too.

You can give these kebabs any shape. Here we are making it the flattened form, to cook easily on a tawa. To make the kebab more delicious you can dry roast the masalas and then use them for making the kebabs. If you want to make the Galouti Kebabs more aromatic, then you can add Rose or Kewra water during marination. Fry from both sides till they become golden brown and crispy. Chapli Kebab– Kebab is such cuisine that you can find in a Michelin star restaurant and also as street food.

Place them on the grill of a pre-heated oven and bake for minutes. Brush some oil and let them cook for another 2 minutes. Simple, flavorful and delicious Lamb Kababs made with fresh herbs and spices. These can be fried, grilled in oven or over charcoal fire. Serve these as appetizer or as a side in your meal.

Tara Sutaria Rang In Navroz With Parsi-Style Mutton Pulao And Fish

You can deep-fry the onions and add them for blending in Step 1. Frequently Asked Questions How do I prevent the kebabs from falling apart? Add adequate salt before mixing the mutton. This will help in preventing the kebabs from falling apart. Take a few portions of the marinated mince and roll into elongated kebab around the skewer sticks.

Mutton Kebab is an easy-to-make scrumptious appetizer, which can be prepared for special occasions and festivals. This is an amazingly delicious Mughlai recipe that can be prepared with minced mutton, finely chopped onions, green chilies, rice flour and salt. It is always better to prepare this mutton kabab recipe at home. The best thing is that you can keep an eye on the quality and quantity of ingredients used. If you love the aroma of garlic, you can fry some garlic and mix it to the minced mutton, this will add a piquant flavour to your homemade kebab recipe. What’s more, you can also roll this kebab recipe in a paratha or roti and prepare a nice kebab roll at home with a choice of condiments.

Chicken Tikka Masala Recipe

I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills.

You can use lamb meat with fat or also chicken meat for making seekh kebabs. The procedure remains the same; however, the cooking time may vary. Mutton Kabab Recipe – Simple, easy and quick lamb keema kabab recipe. Kababs originated from the Middle Eastern Cuisine and are a popular food through out the world.

Serve mutton kabab with mint chutney or with biryani rice. Deep fry them in hot oil until golden. Regulate the flame to medium after half done. When golden remove to a kitchen tissue.

Refrigerate the meat mixture, covered, to marinate for some time. In a bowl, mix keema, vinegar, fenugreek leaves, garlic-ginger paste, coriander leaves, green chillies, salt and black pepper. Cover and refrigerate the mixture for at least 5 hours. To prepare these yummy Mutton kebabs, begin with cleaning the meat properly under running water, then drain the excess water and keep it aside.